DEEP seafood joint: Fresh and Flavorful Seafood in San Pedro Garza García
DEEP seafood joint in San Pedro Garza García is a cozy seafood spot that delivers fresh, flavorful dishes in a modest setting. Their standout offerings like Fish and Chips, Clam Chowder, and Plato de Mariscos Fritos showcase a variety of ocean delights, complemented perfectly by house-brewed beer and rich café selections. The Tostada Poke de Atún and Tenazas de Cangrejo Moro add an authentic touch, celebrating Mexico’s coastal bounty. While portions are small, each plate is carefully crafted for quality and freshness, creating a memorable tasting experience. Warm service and thoughtful attention to allergies make DEEP a charming place to savor vibrant seafood.
DEEP seafood joint at a glance
- Address Av. Manuel Gómez Morín 1105-Loc 111, Carrizalejo, 66254 San Pedro Garza García, N.L., Mexico
- Phone +52 81 1077 4137
- Restaurant type Seafood restaurant , Bar .
- Popular for Dinner , Solo dining .
Photos & Gallery
Popular Menu Items
Fish and Chips
Clam Chowder
Plato de Mariscos Fritos
Tenazas de Cangrejo Moro
Tostada Poke de Atún
Cerveza de la Casa
Café
DEEP seafood joint: Reviews & Ratings
Estupendo lugar, pequeño y sus platillos también pequeños pero muy ricos. Me gustó que todo se siente recién hecho; las aguas de sabores muy buenas, las entradas para paladear el sabor, no son para llenar. Una experiencia agradable y estupendo el servicio. Con ganas de regresar.
Lo bueno: En general la comida muy bien, el sashimi era bastante fresco y delicioso, el lobster bisque tambien era muy rico. El lobster roll se veia mejor de lo que sabia, estaba rico pero no tanto como me lo esperaba. No pedimos ostiones pero los vimos y se veian bastante grandes, no como estas mini ostiones chafas que te sirven en muchos lugares. Lo malo: nos sentamos en la barra porque no habia lugar, los bancos eran medio molestos porque estan atornilladas al piso y quedan demasiado pegados a la barra. A mi hijo le pedimos fish and chips pero sin el empanizado, el pescado era reeee seco, incomible la verdad, y asi quedo en el plato. Al pagar la cuenta le hice el comentario al capitan, y me contesta que le va decir al chef pero con zero intencion, era muy notorio que le valio madres el comentario.
Comida super rica y fresca, es un lugar pequeño pero acogedor. Los aderezos que acompañan la comida son deliciosos, el sándwich de jaiba super recomendado y el plato de mariscos fritos te da variedad de probar varias opciones de mariscos
Location
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DEEP seafood jointAv. Manuel Gómez Morín 1105-Loc 111, Carrizalejo, 66254 San Pedro Garza García, N.L., Mexico Hotline: +52 81 1077 4137
DEEP seafood joint is a charming seafood restaurant tucked away in the heart of San Pedro Garza García, Mexico. This cozy spot at Av. Manuel Gómez Morín 1105 offers a tight but thoughtfully curated menu that shines with freshness and flavor. As a seafood lover, I found their Fish and Chips remarkably crisp, the batter light and golden, though some variations may cater better to personal preferences, as noted by some guests. The Clam Chowder stands out with a comforting creaminess that invites you in spoon after spoon, while the Plato de Mariscos Fritos serves a delightful medley of fried treasures from the sea. Every bite showcases the care taken in preparation and the freshness of the ingredients.
The Tenazas de Cangrejo Moro delivers sweet, satisfying crab claws, perfectly complemented by homemade sauces. The Tostada Poke de Atún is a vibrant showcase of fresh tuna, combining textures and flavors with a nod to contemporary seafood trends. Pairing these dishes with the Cerveza de la Casa or a rich Café rounds out the experience with authentic regional touches.
What truly lifts DEEP seafood joint beyond just good food is its intimate atmosphere and attentive service. Despite its small size, the team’s warm welcome and care—such as asking about allergies upfront—makes every visit feel personalized. The portions lean towards the modest side, encouraging guests to sample a variety of dishes rather than fill up on a single plate. Some may find this approach ideal for sharing and savoring multiple flavors, while others might wish for more generous servings.
While most diners rave about the freshness and taste, it’s worth noting that occasional inconsistencies occur, such as a notably dry preparation of fish when ordered without batter. These moments highlight the restaurant’s limited but growing learning curve in tailoring dishes to specific preferences. However, the overall impression remains highly positive, especially when balanced with their commitment to quality ingredients and fresh preparation.
In summary, DEEP seafood joint makes a memorable impression with its fresh, thoughtfully plated seafood, intimate setting, and attentive service. It’s a perfect spot for those eager to explore a refined yet relaxed seafood experience in San Pedro Garza García. Whether indulging in their rich lobster bisque, savoring a variety of fried seafood, or delighting in their poke tostada, expect a genuine taste of the sea delivered with heart and care.
Business Information
- Accessibility
- Assistive hearing loop
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
- Service options
- Outdoor seating
- Takeaway
- Dine-in
- Delivery
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards